Caramels

Ingredients

2 sticks butter – Melt in a large pan

Add:

2 cups sugar

1 cup light corn syrup

1 can 14 oz. sweetened condensed milk

Stir constantly to 240 degrees

Add 2 cups pecans

1 tsp vanilla

Procedure

Pour into smaller than 7 x 11 pan. Pan should be buttered.

Cool and cut into squares. (Use a kitchen shears.)

Wrap in 5 ½ x 4 inch pieces of waxed paper.