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3 lbs boneless chuck roast
1 1/2 C ketchup
2 T Dijon mustard
1/4 C brown sugar
1/4 C red wine vinegar
2 T Worchestershire ?? sauce
1 tsp liquid smoke flavor
1 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
Trim large fat areas from the roast then put the roast in crock pot then mix ingredients and pour it over the roast. Cook 8-10 hours on low or 4-5 hours on high. Remove the meat and shred. Put the shredded meat back in the slow cooker and coat with the sauce.
I like to do pork like this in a slow cooker too but just cook the pork and shred it and remove extra fat then mix it with BBQ sauce.