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3 cans Chicken broth (I use McKays, chicken like powder to make the broth)
1 1/2 cups chopped celery
1/2 cup diced yellow onion
3 cans of green Enchilada Sauce ( Horrocks has this ,,,Meijers has,MSG in it)
1 15 oz. can of pumpkin ( I used my frozen pumpkin)
1 cup of frozen corn (I used a can since that was what I had)
10 oz. cooked chicken breast chopped and shredded ( I used my canned)
Dash of hot sauce ( I used my green chili pwd.)
I added a can of hominey , drain and rinse this lg can adds 6 points to the whole recipe, so not even 1 added point per serving..just makes it more Mexican.., and it made more that 9 servings...
Mades 9 one cup servings at 3 points plus per serving
Recipe from a Petoskey Weight Watcher's meeting and notes from Patsy Lincolnhol