16 carrots
1 T butter
2 eggs
1 C milk
1 C parmesan cheese
salt pepper and onion flakes to taste
Boil carrots, then mash. Add butter, eggs, milk and Parmesan cheese, mix well. Add salt, pepper and onion flakes, mix well. Spread into Pyrex pie dish or pan and bake at 350 for 30 minutes or when knife in center comes out clean.