Image here
Salsa:
1 tomato chopped
1/2 yellow pepper chopped
fresh cilantro chopped - amount to taste
red onion chopped finely- amount to taste
1/2 of a papaya peeled and chopped
1 avocado cut into bite-sized chunks
1/2 C prepared salsa
Romaine lettuce chopped
Sauce: (combine all to your taste)
sour cream
fresh dill chopped
salt
lemon juice
cayenne pepper
Talapia fish fillets (seasoned with)
lime juice (1/2 a large lime)
cayenne pepper
salt
chili powder
cumin
olive oil
Flour or whole wheat tortillas
Mexican shredded cheese
Prepare salsa and sauce and chop lettuce. Saute seasoned talapia fillets in olive oil. Sprinkle the tortilla with some cheese and warm in microwave for about 30 seconds. Top this with a cut up fish fillet. Top that with lettuce, salsa, and then drizzle with the sour cream dill sauce. Fold taco style and enjoy.
I ate fish tacos in Hawaii and took what I liked from the two and combined them to make my own recipe. I had my first fish taco while visiting Sarah in San Diego. That taco had a shredded cabbage topping and a orange colored chipotle type sauce.