Roquefort Vinaigrette

Ingredients

2 T Rice wine vinegar

2 T White wine vinegar

1 T lemon juice

¼ tsp garlic chopped

1 ½ tsp. Rosemary, minced

½ shallot minced

Fresh ground black pepper to taste

¼ C canola oil

¼ cup olive oil

4 ounces Roquefort, crumbled (save some for salad garnish)

salt to taste

Procedure

Preparation of vinaigrette; Combine vinegars, lemon juice, garlic, shallots, and black pepper in food processor. Process the mixture until smooth. While the blender is on, drizzle in canola and olive oils to emulsify. Pulse in Roquefort and salt to taste.