2 C sugar
1 C salad oil
4 eggs
1/2 tsp salt
2 tsp soda
1 tsp baking powder
2 tsp cinnamon
2 C pumpkin
1/4 C nuts
2 C flour
2 - 9 inch pans
Frosting:
1# powdered sugar
1/2 stick butter
8 oz cream cheese
2 tsp vanilla
Bake at 350 degrees until tooth pick comes out clean.
Recipe from Patsy Lincolnhol. If you want a lighter cake you may want to separate the eggs and beat egg whites and fold them in at the end. If you do this you would cream the yolks with the sugar and oil.