Moon Cake

Ingredients

Boil 1 C water and 1 stick butter in a medium saucepan. Add 1 cup of flour beating by hand. Remove from the heat. Add one egg at a time until 4 eggs have been beaten in. Careful not to cook the eggs. Spread onto a cookie sheet and bake at 400 degrees for 30 minutes. Let cool.

Filling:

Beat together 3 C of milk with 2 packages of instant chocolate pudding and one package of softened cream cheese. Spread filling on cooled pastry bottom. Top with a small carton of Kool Whip. Drizzle with chocolate syrup on the top. Keep cool in the refrig. until ready to serve.

Procedure