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1/3 C white distilled vinegar
1/3 C veg. oil
1/3 C Extra Virgin Olive Oil
1/2 tsp dijon mustard
1 clove garlic microplaned
1/3 C red onion diced finely
1 tsp sea salt
1/4 tsp pepper
1/2 tsp sugar or honey
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Recipe from Jessica Lincolnhol Dec. 2014