Thanksgiving Bread Stuffing
Ingredients
Ingredients
1 loaf dried bread
1 C chopped onions
1/2 C celery chopped
1 tsp salt
sage to taste
2 C chick stock
1/2 pound of pork sausage fried and drained
Procedure
Procedure
Saute all together and stuff into the bird.
Special Notes
Special Notes
Copper Kettle recipe for Lansing Michigan. Our family(usually my dad) always made the stuffing different by adding things like dried fruit, pecans, or using corn bread and white bread mixed.