Broccoli and Cauliflower Salad
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Ingredients
3 cups of cauliflower chopped into bite size pieces
3 cups of broccoli florets chopped into bite size pieces
¾ cup low fat mayonnaise
¼ cup low fat milk
2 tablespoons sugar
2 tablespoons red wine vinegar
½ cup sunflower seeds
3/4 cup dried cranberries
In small bowl, mix mayo, milk, sugar and vinegar until well blended. Add broccoli, cauliflower, and dried cranberries to large mixing bowl. Add mayo mixture to broccoli mixture and stir until well coated. If possible prepare a day ahead and refrigerate to allow the flavors blend. Add the sunflower seeds as you serve the salad.
Procedure
In small bowl, mix mayo, milk, sugar and vinegar until well blended. Add broccoli, cauliflower, and dried cranberries to large mixing bowl. Add mayo mixture to broccoli mixture and stir until well coated. If possible prepare a day ahead and refrigerate to allow the flavors blend. Add the sunflower seeds as you serve the salad.
Special Notes
from Karen Jallos - "Here’s another salad to make and enjoy for a few days afterward (or another salad to make and take for lunch for a few days in a row and not have to think about what to pack for lunch). It’s yummy enough you won’t mind having the same thing for lunch day after day. I had a salad similar to this at our office salad pot luck and have been thinking about making it ever since. It’s a really great contrast of flavors and textures and it’s just plain delicious."