2 cups cubed grilled chicken breast
1/4 C diced celery
1/2 C dried cranberries
1/4 C sliced almonds
3/4 C mayonnaise
2 T chopped red onion
1/4 tsp salt
1/4 tsp pepper
In a bowl combine all ingredients, chill overnight.
I think this is Jessica Lincolnhol's recipe. I usually made chicken salad with part mayo and part sour cream, peanuts, sprouts, celery, onion. We also like pesto chicken salad or curry chicken salad. Lightly toast the curry seasonings before adding them to the salad makings.