Petits Farcis de Legumes
Yellow peppers 2 each
Tomatoes, large 2 each
Onion, diced 1 each
Garlic, minced 1 clove
Minced Beef (boeuf hache) 100g (3.5 oz)
Minced Veal (veau hache) 100g (3.5oz)
Diced Bacon (Allumettes) 2 pkgs (1/2 pound)
Pain de Mie (fresh bread ) approx. 3 slices
Eggs 2 each
Pinenuts ¾ cup (180ml)
Raisins ½ cup (120ml)
Flat leaf Parsley, minced ½ cup (120ml)
Cinnamon ½ tsp
Salt and pepper to taste
Olive oil 3 Tbsp
This is very pretty using a mix of vegetables to stuff. The types and amount of meat or meat at all can certainly be modified.
From: L'Assiette de Paris