Kale and Quinoa Salad
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Ingredients
Ingredients
1 1/2 cups uncooked quinoa
1/2 cup chopped toasted pecans
1/3 bunch of chopped basil
1/2 cup dried cherries
2 celery stalks chopped
2 carrots chopped
4 cups kale chopped, no stems
1/4 cup feta
1/4 cup olive oil
1/4 cup fresh lemon juice
Kosher salt to taste
Procedure
Procedure
Cook quinoa, cool. Combine all remaining ingredients and add cooled quinoa. 6 servings.
Special Notes
Special Notes
Recipe from Gina Pummill