Herb rub:
¼ cup finely chopped fresh rosemary or 2 T dried
2 T finely chopped fresh sage or 1 T dried
2 tsp crushed fennel seeds
1 T kosher salt
1 tsp freshly ground pepper
Pan sauce
2 ½ T olive oil
10 garlic gloves sliced
¼ cup dry white wine
1 cup chicken stock
salt and pepper