KAKDI KOSHIMBIR (CUCUMBER SALAD)

Ingredients

• CUCUMBER

• GHEE

• HING

• GREEN CHILI

• SALT

• SUGAR

• PEANUTS

• CILANTRO

• Lime Juice

Procedure

METHOD: PEEL AND DICE CUCUMBER. LIGHTLY TOAST CRUSHED CUMIN SEED, HING, AND SLICED GREEN CHILI IN GHEE. ONCE COOLED. TOSS WITH CUCUMBERS, SALT, SUGAR, PEANUTS, AND CILANTRO. Add Lime Juice.