Rhubarb Cake
Ingredients
Ingredients
1 1/2 C brown sugar
1/2 C shortening
1 C sour milk
1 egg
2 C flour
1/2 tsp salt
1 tsp baking soda
2 C diced rhubarb
Top:
1/2 C brown sugar
cinnamon to taste
Procedure
Procedure
Mix all and pour into a 9 by 13 buttered pan. Sprinkle with sugar/ cinnamon topping. Bake at 350 degrees for about 35-40 minutes. Do not over bake.
Special Notes
Special Notes
Recipe from Virginia Ward via Patsy Lincolnhol
I used a glass oblong dish that is a little smaller than a 9 by 13 and it worked well. For the topping I used brown sugar but you can probably use white also. To make the sour milk I put a tablespoon of vinegar in the milk. My cake needed about 7 extra minutes to bake maybe because of the smaller pan.