Rhubarb Cake

Ingredients

1 1/2 C brown sugar

1/2 C shortening

1 C sour milk

1 egg

2 C flour

1/2 tsp salt

1 tsp baking soda

2 C diced rhubarb

Top:

1/2 C brown sugar

cinnamon to taste

Procedure

Mix all and pour into a 9 by 13 buttered pan. Sprinkle with sugar/ cinnamon topping. Bake at 350 degrees for about 35-40 minutes. Do not over bake.

Special Notes

Recipe from Virginia Ward via Patsy Lincolnhol

I used a glass oblong dish that is a little smaller than a 9 by 13 and it worked well. For the topping I used brown sugar but you can probably use white also. To make the sour milk I put a tablespoon of vinegar in the milk. My cake needed about 7 extra minutes to bake maybe because of the smaller pan.