Roquefort Salad Dressing with Candied Walnuts

Ingredients

2 T rice wine vinegar

2 T white wine vinegar

1 T lemon juice

1/4 tsp garlic chopped

1 1/2 tsp rosemary minced

1-2 shallots minced

pepper to taste

1/2 C canola or olive oil

4 oz. roquefort crumbled

walnuts

Procedure

Whip together salad dressing makings and toss with salad greens. Crumble on the cheese.

To make candied walnuts. Blanch for 2-3 minutes in boiling water, drain and toss with powdered sugar. Bake in 350 degree oven until crispy and golden brown.