2 lb. bag of frozen hash browns
1 tsp salt and pepper
1/2 C chopped onion
1 can cream of chicken soup
10 oz grated cheddar cheese
1/4 C melted butter
1 pint sour cream
Mix all in a bowl except the potatoes. Put potatoes in a flat dish and cover with other ingredients. Top with 1/2 C corn flakes and 1/2 cup butter. Put on top before baking. Serves 15 people. Bake for 1 hour at 350 degrees.
Recipe from Grandma McKenna. Grandma McKenna helped with many meals at the church for funerals and such.