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Bake in 350 degree oven for 40-45 min
1/2 cup butter
3 eggs
1 cup flour
1 cup milk
1 tsp salt
1 tsp baking powder
4 cups jack cheese grated (I have always substituted 2 cups guyere & 2 cups baby Swiss so don't know how just the jack cheese tastes. I buy big blocks at Costco and grate or trader joes has packages of guyere & Swiss already grated.)
4 cups fresh spinach tightly packed
Melt butter in 7 x 11 dish. Beat eggs & add remaining ingredients. Stir until well blended. (It will be a big goey mess). Pour spinach mixture over melted butter. Bake til golden brown. Cool 10 min
Recipe from Pat Dobson. I made this in a 9 by 13 pan and did a batch and a half. It is a very rich breakfast casserole.