In a food processor, combine the flour, butter, egg, sugar, cream, lemon juice, and salt and pulse until the dough starts gathering together in big clumps.
Turn dough out onto a counter and gather it together. Shape the dough as directed in the berry dessert recipe or recipe of your choice.
Special Notes
(Makes enough dough for one single piecrust, 8 mini tarts or 12 turnovers)