Tourtiere a la Quebecoise

Ingredients

2 piecrusts

½ pound ground veal

½ pound ground pork

1 med onion

¼ cup water

¾ tsp salt

¼ tsp pepper

pinch of ground cloves

pinch of cinnamon

pinch of savory

milk and egg yolk for crust wash

Procedure

Heat oven to 450. Cook all ingredients over medium heat until well cooked but not too dry. Let cool then pour into piecrust. Cover with the second crust. Brush crust with the mix of egg yolk and milk. Bake in oven 20-25 minutes until the crust is golden.