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4 russet potatoes, peeled and cut in half
salt and pepper
1/3 C olive oil
2 T fresh herbs chopped
1 T lemon zest
1 T fresh lemon juice
1 tsp garlic chopped
1. Preheat over to 450. Place olive oil, salt and pepper in a bowl. Mix to combine. Place potatoes in bowl and toss until evenly coated. Place on a single layer on sheet pan. Bale for 10-15 minute until potatoes are cooked through and browned.
2. Remove from oven. In a bowl toss with remaining ingredients. Return to oven for 5 minutes.
Recipe from Victoria at Sam's Graces in Harbor Springs