3 lbs beef cubed
1/2 C catalina dressing
6 ginger snaps crushed
1 med. onion chopped
2 bay leaves crumbled
12 peppercorns crushed
flour
salt
oil
hot water
Sprinkle flour over salted meat and brown well in oil. Place in a casserole dish and add ginger snaps, onion, bay leaf, and peppercorns. Add hot water to cover the meat. Bake for 3 hours in 325 degree oven. Turn every hour. serves 6
Note: Carrots cooked last hour are delicious and mashed potatoes are a must.
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