2 (8 ounce) boxes cream cheese
1/2 C brown sugar
1 tsp vanilla extract
2 tsp cinnamon
1/2 or so of an 8 oz bag of toffee pieces
1/2 or so of a 15 oz bottle caramel ice cream topping
Several Granny Smith Apples
Cream together cream cheese, sugar and vanilla. Spread the mixture on a serving dish or plate. Cover the mixture with toffee bits. Drizzle (or cover) with the caramel sauce. Chill while you slice up the apples.
Recipe from Debbie Kenney