(for the topping)
1 Tbsp Sesame seeds
2 tsp Poppy seeds
2 tsp Fennel or caraway seeds
3/4 tsp Salt, sea
(for the dough)
6 3/4 oz or 1 1/2 cups (190 g) Flour
2 oz. or 1/2 cup (55 g) Whole wheat flour
1 tsp Salt
3 Tbsp Olive oil
1/2 cup (120ml) Water
Makes about 3 ½ dozen
From: L'assiette de Paris