Quiche Crust - La Pate Brisee
Ingredients
Ingredients
250 g flour
125 g butter
1/2 water
1 pinch salt
Procedure
Procedure
Cut butter into flour and add salt then cold water. Form ball and refrigerate for 1 hour.
Special Notes
Special Notes
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250 g flour
125 g butter
1/2 water
1 pinch salt
Cut butter into flour and add salt then cold water. Form ball and refrigerate for 1 hour.
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