Peanut Butter Sheet Cake

Ingredients

1/2 C peanut butter

1 C water

2 sticks butter

2 C flour

2 C sugar

1 tsp slat

1 tsp baking soda

2 eggs

1/2 C buttermilk

Frosting:

1 stick butter

1/2 C peanut butter

6 T buttermilk

1 tsp vanilla

4 C powdered sugar

Procedure

Bring peanut butter, water and butter to a rapid boil. Pour over flour, sugar, salt and baking soda. Mix and add eggs and buttermilk. Pour batter into a greased sheet cake pan. Bake at 350 degrees for 20 - 25 minutes.

To make frosting bring the butter, peanut butter and buttermilk to a rapid boil.

Remove from heat and add 1 tsp vanilla and 4 C powdered sugar. Frost cake while still hot.