- 2 Cups of sugar
- 1 cup sliced onions
- 2 Tbs of Salt
- 1 tsp of celery seed
- 1 1/4 cups of white vinegar
- Mix the sugar and vinegar together, heat to dissolve sugar
- add onions and celery seed
- Stuff clean jars with sliced pickles
- Pour over liquid and store in refrigerator
- Can be eaten the next day