Fish Soup

Ingredients

2 1/2 pounds potatoes thinly sliced

large onion diced

1 tsp salt

2 lbs cubed fish

1 quart stewed tomato

1/2 C half and half

1/8 lb butter

1 tsp pepper

Procedure

Cover potatoes and onions with water and bring to a boil. Cook till soft and slightly mushy. Add salt and mash. There still should be some chunks of potato. Add the fish and slowly boil till soft and flakey. Add the tomotoes then the cream, butter and pepper. Mix well and serve. You can also add cooked bacon. Freezes well.