Zesty Persian Orange Cake

This Zesty Persian Orange Cake is a delightful dessert that combines the bright, citrusy flavors of fresh oranges with the subtle floral notes of orange blossom water. This moist and fluffy cake is infused with aromatic spices, creating a harmonious balance of sweetness and fragrance. Topped with a sweet and fragrant syrup, it offers a perfect ending to any meal. Whether you're celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to impress with its vibrant flavors and elegant presentation.

Ingredients

For the Cake:

• 200g all-purpose flour

• 200g granulated sugar

• 3 large eggs

• 120g unsalted butter, softened

• 2 large oranges (zest and juice)

• 1 teaspoon vanilla extract

• 1 teaspoon baking powder

• 1/4 teaspoon baking soda

• 1/4 teaspoon salt

• 100ml whole milk

• 1 tablespoon orange blossom water (optional)

For the Glaze:

• 150g powdered sugar

• Juice of 1 orange

Note: For a gluten-free version, consider using a gluten-free all-purpose flour blend that works well in baking.

Directions

1. Preheat the Oven: Set your oven to 175°C (350°F) and grease and flour a 9-inch round cake pan.

2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, about 3–5 minutes.

3. Add Eggs and Flavorings: Add the eggs one at a time, beating well after each addition. Stir in the zest and juice of the two oranges and the vanilla extract until fully combined.

4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.

5. Add Milk and Optional Ingredients: Stir in the whole milk and, if using, the orange blossom water. Mix until the batter is smooth and well blended.

6. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

7. Prepare the Glaze: While the cake is baking, whisk together the powdered sugar and orange juice in a small bowl until smooth.

8. Glaze the Cake: Once the cake is done, remove it from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely. Once cooled, drizzle the orange glaze over the top of the cake.
   
   

Nutritional Information (per serving)

• Calories: Approximately 320 kcal

• Carbohydrates: 45g

• Protein: 4g

• Fat: 15g

• Saturated Fat: 9g

• Cholesterol: 85mg

• Sodium: 180mg

• Potassium: 150mg

• Fiber: 1g

• Sugar: 30g

• Vitamin A: 400 IU

• Vitamin C: 30mg

• Calcium: 50mg

• Iron: 1mg