Fried Strawberry Cheesecake Sandwiches 

These delightful fried strawberry cheesecake sandwiches offer the best of brunch and dessert in one bite. Picture tender brioche or challah slices filled with a whipped cream‑cheese and powdered sugar mixture, layered with juicy fresh strawberries and strawberry preserves. The sandwiches are dipped in an egg‑milk batter and pan‑fried until golden and crisp, then finished with a light dusting of powdered sugar. Ready in about 20 minutes, they’re perfect for brunch, afternoon indulgence, or a fun dessert treat that balances creamy, fruity, and crispy textures in every bite. 

Ingredients

• 8 thick slices brioche or challah bread
  
  

• 2 Tbsp butter, for frying
  
  

• 4 oz (≈ 115 g) cream cheese, softened
  
  

• 2 Tbsp powdered sugar, plus extra for dusting
  
  

• ½ cup fresh strawberries, thinly sliced
  
  

• ¼ cup strawberry preserves (jam)
  
  

• 2 large eggs
  
  

• 3 Tbsp whole milk
  
  

Directions

1. In a bowl, beat soften cream cheese and powdered sugar until smooth and fluffy. 

2. Lay out 4 bread slices. Spread cream cheese mixture on each, leaving a small border. Top with strawberry slices and about 1 Tbsp strawberry preserves each.

3. Close each sandwich with remaining bread slices, pressing gently to seal.
   
   

4. In a shallow dish, whisk eggs and milk until combined.
   
   

5. Heat butter in a non‑stick skillet over medium. Dip each sandwich into the egg mixture (about 10 seconds per side), ensuring edges are coated.
   
   

6. Fry two sandwiches at a time for 2–3 minutes per side, until golden brown. Add more butter as needed for the second batch.
   
   

7. Transfer to a paper towel–lined plate to drain. While still warm, dust generously with powdered sugar. Serve immediately.
   
   

Nutrients

(Approximate per sandwich, assuming 4 servings)

• Calories: ~420 kcal
  
  

• Total Fat: ~24 g
  
  

• Carbohydrates: ~42 g
  
  

• Protein: ~9 g