Golden Greek Honey Pie (Melopita) 

Melopita, or Greek Honey Pie, is a traditional dessert from the island of Sifnos. This delightful treat features layers of buttery phyllo dough encasing a creamy semolina filling, all crowned with a generous drizzle of honey and a sprinkle of toasted sesame seeds. Its harmonious blend of textures—from the crisp phyllo to the smooth, spiced custard—makes it a comforting and elegant choice for any occasion. Whether served warm or at room temperature, Melopita offers a taste of Greek culinary heritage that's both simple and indulgent. 

Ingredients

For the Pie:

• 8 sheets of phyllo dough
  
  

• 1 cup (2 sticks) unsalted butter, melted
  
  

• 1 cup semolina flour
  
  

• 3 large eggs
  
  

• ¾ cup granulated sugar
  
  

• 2 cups whole milk
  
  

• 1 tsp ground cinnamon
  
  

• ½ tsp ground nutmeg
  
  

• Pinch of salt
  
  

For the Topping:

• ½ cup honey, warmed
  
  

• 2 tbsp sesame seeds, toasted
  
  

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
   
   

2. Prepare the Phyllo Layers: Lay one sheet of phyllo dough in the prepared dish and brush generously with melted butter. Repeat with 6 more sheets, layering them on top of each other.
   
   

3. Prepare the Filling: In a mixing bowl, whisk together the semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
   
   

4. Assemble the Pie: Pour the semolina mixture over the phyllo base, spreading it evenly. Top with the remaining phyllo sheet, brushing each layer with melted butter.
   
   

5. Bake: Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and the filling is set.
   
   

6. Cool and Serve: Allow the pie to cool for 10 minutes. Drizzle with warmed honey and sprinkle with toasted sesame seeds. Slice and serve warm or at room temperature.
   
   

Nutritional Information (per serving)

• Calories: Approximately 320 kcal
  
  

• Carbohydrates: 30g
  
  

• Protein: 6g
  
  

• Fat: 20g
  
  

• Saturated Fat: 12g
  
  

• Cholesterol: 70mg
  
  

• Sodium: 200mg
  
  

• Fiber: 1g
  
  

• Sugar: 15gkalofagas.ca+4