Crispy Shrimp & Poblano Tacos

These baked tacos combine succulent shrimp, smoky poblano peppers, and melted cheese for a satisfying meal. The creamy avocado cilantro sauce adds a refreshing contrast to the rich flavors. Perfect for a weeknight dinner or entertaining guests, these tacos offer a delightful blend of textures and tastes. The combination of crispy shrimp and the creamy sauce makes each bite a flavorful experience. Serve them with your favorite sides for a complete and delicious meal. 

Ingredients:

For the Tacos:

• Shrimp (quantity as desired)

• Poblano peppers

• Cheese (type as preferred)

• Taco shells or tortillas

For the Avocado Cilantro Sauce:

• Avocados

• Cilantro

• Lime juice

• Garlic

• Sour cream or Greek yogurt

• Salt

Directions:

1. Prepare the Shrimp: Season the shrimp with desired spices and bake until cooked through.

2. Roast the Poblano Peppers: Char the poblano peppers over an open flame or under a broiler until the skin is blackened. Place them in a bowl, cover, and let them steam for a few minutes. Peel off the skin, remove the seeds, and slice into strips.

3. Make the Avocado Cilantro Sauce: In a blender or food processor, combine the avocados, cilantro, lime juice, garlic, sour cream or Greek yogurt, and salt. Blend until smooth and creamy.

4. Assemble the Tacos: Warm the taco shells or tortillas. Place a layer of roasted poblano strips in each shell, add the baked shrimp, and drizzle with the avocado cilantro sauce.

5. Serve: Garnish with additional cilantro or lime wedges if desired. Serve immediately and enjoy!
   
   

Nutritional Information (per serving):

• Calories: Approximately 350 kcal

• Protein: 25 g

• Fat: 20 g

• Carbohydrates: 15 g

• Fiber: 5 g

• Sugar: 3 g

• Sodium: 300 mg