Keto Brookie Cookies 

These Keto Brookie Cookies bring the best of both worlds—a fudgy brownie and chewy chocolate chip cookie rolled into one low-carb, gluten‑free, sugar‑free treat. Crafted from almond flour, sugar‑free sweetener, cocoa powder, and chocolate chips, they deliver on indulgence without compromising keto goals. With about 149 kcal per cookie and only ~2 g net carbs, these brookies satisfy sweet cravings while staying compliant with low-carb diets. Perfect as a snack or dessert, they bake up in about 40 minutes and are easy to make ahead.

Ingredients

Makes 14 large cookies 

• 1½ cups blanched almond flour
  
  

• ½ cup granulated sugar‑free sweetener
  
  

• ¼ tsp baking soda
  
  

• ½ tsp salt
  
  

• 6 tbsp unsalted butter, melted
  
  

• 1 large egg
  
  

• 1 tsp blackstrap molasses (optional, for richer flavor/color)
  
  

• 1 tsp vanilla extract
  
  

• 2 tbsp Dutch‑process cocoa powder
  
  

• ½ cup sugar‑free chocolate chips
  
  

Directions

1. Preheat oven to 350 °F (175 °C) and line a baking sheet with parchment paper.
   
   

2. In a bowl, whisk together almond flour, sweetener, baking soda, and salt.
   
   

3. Stir in melted butter, egg, molasses (if using), and vanilla until a smooth dough forms. Fold in chocolate chips.
   
   

4. Scoop and gently roll dough into 14 rounds. Separate dough in half; stir cocoa powder into one batch to create chocolate portion.
   
   

5. Combine small pieces of plain dough with chocolate dough to form a marbled brookie shape and place on prepared sheet.
   
   

6. Bake 8–10 minutes, until edges are set but centers still soft. Allow to cool completely to finish setting.
   
   

Nutrients

(Per brookie, 14 servings total) 

• Calories: 149 kcal
  
  

• Total Carbohydrates: 6 g
  
  

• Fiber: 4 g
  
  

• Sugar: 0 g
  
  

• Net Carbs: ~2 g
  
  

• Protein: 3 g
  
  

• Fat: 13 g (Saturated ~5 g; Mono ~1 g; Poly ~0.2 g; Trans ~0.2 g)
  
  

• Cholesterol: 25 mg
  
  

• Sodium: 108 mg
  
  

• Potassium: 24 mg
  
  

• Calcium: 30 mg
  
  

• Iron: 1 mg