Creamy Cucumber Salad

This Creamy Cucumber Salad is a refreshing and versatile side dish that's perfect for summer gatherings, barbecues, or a light lunch. The combination of crisp cucumber slices, tangy sour cream, and aromatic dill creates a delightful balance of flavors. With the option to make it keto-friendly by substituting sugar with monk fruit, this salad caters to various dietary preferences. Chill it for an hour to allow the flavors to meld together, and enjoy a cool, creamy treat that's both satisfying and easy to prepare.

Ingredients:

• 2 English cucumbers

• ½ cup sour cream

• 1 tablespoon dill

• 2 tablespoons white vinegar

• ½ teaspoon salt

• ¼ teaspoon garlic powder

• 1 teaspoon sugar (or monk fruit for keto version)

• ½ red onion (optional)
  
  

Directions:

1. Prepare the Cucumbers: Peel the cucumbers and slice them into thin rounds. Place them in a large bowl.

2. Make the Dressing: In a separate small bowl, combine the sour cream, dill, white vinegar, salt, garlic powder, and sugar. Mix until well combined.

3. Combine: Pour the dressing over the cucumber slices and toss until all slices are evenly coated.

4. Chill: Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.

5. Serve: Optional: Add thinly sliced red onion for added flavor and color. Serve chilled and enjoy!
   
   

Nutritional Information (per serving):

• Calories: Approximately 120 kcal

• Protein: 2 g

• Fat: 10 g

• Carbohydrates: 8 g

• Fiber: 1 g

• Sugar: 5 g

• Sodium: 300 mg