Grilled Halloumi Skewers

Grilled Halloumi Skewers with Lemon and Thyme offer a delightful combination of salty, slightly tangy halloumi cheese complemented by the fresh flavors of lemon and thyme. Grilling imparts a smoky char, enhancing the overall taste. This dish is perfect as an appetizer, side dish, or light main course for any occasion.

Ingredients

For the Skewers:

• 1 block (8–10 ounces) halloumi cheese, cut into 1-inch cubes

• 1 lemon, cut into thin slices or wedges

• 1 medium red onion, cut into chunks (optional)

• 1 cup cherry tomatoes

For the Marinade:

• 3 tablespoons olive oil

• 2 tablespoons freshly squeezed lemon juice

• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

• 2 cloves garlic, minced

• 1 teaspoon honey

• Salt and freshly ground black pepper, to taste

Optional Garnishes:

• Fresh thyme sprigs

• Crushed red pepper flakes

Directions

1. Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, thyme, garlic, honey, salt, and pepper until well combined.

2. Marinate the Halloumi: Place the halloumi cubes in a shallow dish and pour the marinade over them. Toss gently to coat and let them marinate for at least 10 minutes.

3. Assemble the Skewers: Thread the marinated halloumi cubes, lemon slices, red onion chunks (if using), and cherry tomatoes onto skewers, alternating ingredients for a colorful presentation.

4. Preheat the Grill: Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

5. Grill the Skewers: Place the skewers on the grill and cook for 2–3 minutes per side, or until the halloumi is golden and slightly charred. Rotate the skewers carefully to ensure even cooking.

6. Serve and Garnish: Transfer the skewers to a serving platter. Garnish with fresh thyme sprigs and a sprinkle of crushed red pepper flakes, if desired. Serve immediately.

Nutritional Information (per serving)

Note: Nutritional values are approximate and may vary based on specific ingredients used.

• Calories: Approximately 250 kcal

• Protein: 18g

• Carbohydrates: 8g

• Fat: 18g

• Sodium: 800mg