Savory French Onion Sausage Rolls
Savory French Onion Sausage Rolls
These Savory French Onion Sausage Rolls are a delightful fusion of flavors that bring together the savory richness of sausage with the sweet, caramelized goodness of French onion soup. Wrapped in flaky puff pastry, they make for a perfect finger food at parties, game days, or cozy nights at home. The aromatic blend of onions and spices elevates this traditional snack, making it a standout choice sure to impress your guests.
1 pound ground sausage (pork, chicken, or turkey)
2 large onions, thinly sliced
2 tablespoons olive oil
1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
Salt and pepper to taste
1 package of puff pastry (2 sheets)
1 egg, beaten (for egg wash)
Optional:
½ cup grated Gruyère cheese
1 tablespoon Dijon mustard
Caramelize the Onions: In a large skillet, heat olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook slowly, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes. If they start to stick, add a splash of water to deglaze the pan.
Prepare the Filling: In a mixing bowl, combine the ground sausage, caramelized onions, thyme, salt, and pepper. If using, add the Dijon mustard and grated Gruyère cheese. Mix until well combined.
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick. Cut each sheet into rectangles, approximately 4×6 inches.
Assemble the Rolls: Place a generous amount of the sausage mixture along one edge of each pastry rectangle. Roll up the pastry tightly around the filling, sealing the edge with a bit of the beaten egg.
Bake: Place the rolls seam-side down on the prepared baking sheet. Brush the tops with the remaining beaten egg. Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
Calories: Approximately 434 kcal
Protein: 18g
Fat: 32g
Carbohydrates: 21g
Sodium: 939mg