Creamy Garlic Shrimp with Sun-Dried Tomatoes and Basil 

This rich and flavorful dish combines succulent shrimp with a creamy garlic sauce, enhanced by the tangy sweetness of sun-dried tomatoes and the aromatic freshness of basil. The sauce is made with heavy cream, butter, and Italian seasoning, creating a luxurious base that perfectly complements the shrimp. Ready in just about 15 minutes, this recipe is ideal for a quick weeknight dinner or an elegant meal to impress guests. Serve it over pasta, rice, or enjoy it on its own for a satisfying and indulgent meal.

Ingredients:

• 1 lb shrimp (31-40 count), peeled and deveined

• 2 tablespoons butter

• 1 teaspoon flour

• 4-5 cloves garlic, minced

• 1 cup heavy/whipping cream

• 1/2 teaspoon lemon juice

• 1/4 teaspoon Italian seasoning

• 1/4 cup sun-dried tomatoes, chopped or julienned

• 1-2 cups fresh baby spinach (packed)

• Handful of fresh basil, cut into thin strips

• Salt and pepper to taste
  
  

Directions:

1. Melt the butter over medium-high heat in a large skillet.

2. Add the flour and cook for about a minute, stirring until smooth.

3. Add the minced garlic and cook for about 30 seconds until fragrant.

4. Stir in the heavy cream, lemon juice, Italian seasoning, and sun-dried tomatoes. Simmer for 2 minutes.

5. Add the shrimp and cook for around 5 minutes or until they’re cooked through and the sauce has slightly thickened.

6. Add the spinach and basil, cooking for another 2 minutes until the spinach is wilted.

7. Season with salt and pepper to taste.

8. Serve immediately, optionally topping with a squeeze of lemon juice and fresh Parmesan cheese.

Nutritional Information (per serving):

• Calories: 396 kcal

• Protein: 26g

• Fat: 30g

• Saturated Fat: 18g

• Cholesterol: 382mg

• Sodium: 977mg

• Potassium: 425mg

• Carbohydrates: 8g
  Fiber: 1g

• Sugar: 3g

• Vitamin A: 1813 IU

• Vitamin C: 11mg

• Calcium: 232mg

• Iron: 3mg