This Dole Whip is an easy-to-make, tropical treat that combines frozen pineapple chunks with coconut milk, creating a creamy and refreshing dessert. A touch of lime juice adds a zesty kick, while powdered sugar enhances the sweetness. Perfect for warm days, family gatherings, or a sweet snack, this homemade Dole Whip brings the magic of the tropics straight to your kitchen.
2 cups frozen pineapple chunks
1 cup full-fat coconut milk
1 tablespoon fresh lime juice
¼ cup powdered sugar
Prepare Ingredients: Ensure the pineapple chunks are frozen solid for the best texture.
Blend: In a blender or food processor, combine the frozen pineapple, coconut milk, powdered sugar, and lime juice. Blend until smooth and creamy.
Adjust Sweetness: Taste the mixture and add more powdered sugar if a sweeter flavor is desired.
Freeze (Optional): For a firmer texture, transfer the mixture to an airtight container and freeze for about an hour before serving.
Serve: Scoop the Dole Whip into bowls or cones. Garnish with fresh pineapple slices or a cherry if desired. Serve immediately for the best texture.
Calories: Approximately 180 kcal
Carbohydrates: 45g
Protein: 1g
Fat: 3g
Sodium: 5mg
Fiber: 4g
Sugar: 40g