Irresistible Dole Whip

This Dole Whip is an easy-to-make, tropical treat that combines frozen pineapple chunks with coconut milk, creating a creamy and refreshing dessert. A touch of lime juice adds a zesty kick, while powdered sugar enhances the sweetness. Perfect for warm days, family gatherings, or a sweet snack, this homemade Dole Whip brings the magic of the tropics straight to your kitchen.

Ingredients

• 2 cups frozen pineapple chunks

• 1 cup full-fat coconut milk

• 1 tablespoon fresh lime juice

• ¼ cup powdered sugar
  
  

Directions

1. Prepare Ingredients: Ensure the pineapple chunks are frozen solid for the best texture.

2. Blend: In a blender or food processor, combine the frozen pineapple, coconut milk, powdered sugar, and lime juice. Blend until smooth and creamy.

3. Adjust Sweetness: Taste the mixture and add more powdered sugar if a sweeter flavor is desired.

4. Freeze (Optional): For a firmer texture, transfer the mixture to an airtight container and freeze for about an hour before serving.

5. Serve: Scoop the Dole Whip into bowls or cones. Garnish with fresh pineapple slices or a cherry if desired. Serve immediately for the best texture.
   
   

Nutritional Information (per serving)

• Calories: Approximately 180 kcal

• Carbohydrates: 45g

• Protein: 1g

• Fat: 3g

• Sodium: 5mg

• Fiber: 4g

• Sugar: 40g