These 3-Ingredient Peanut Butter Balls are the ultimate no-bake treat for peanut butter lovers—creamy, indulgent, and effortless. Made with just cream cheese, peanut butter, and powdered sugar, they blend the tart richness of cream cheese with nutty sweetness into perfectly bite-sized delights. Great for parties, snack time, or any occasion that calls for a quick indulgence, even kitchen beginners will feel like pros. No oven, no fuss—just simple, irresistible yumminess.
8 oz (227 g) cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
In a medium bowl, beat softened cream cheese and peanut butter until smooth and creamy.
Gradually add powdered sugar, stirring until mixture is thick and holds together. Chill in the fridge for 30 minutes to firm.
Roll the chilled mixture into balls (about 24 total).
Optional: Coat in melted chocolate, nuts, or sprinkles. Chill again until set.
Calories: about 130 kcal
Total Fat: 8 g
Saturated Fat: 3 g
Carbohydrates: 12 g
Sugars: 11 g
Protein: 3 g
Cholesterol: 8 mg
Sodium: 65 mg
Fiber: 0.5 g