Spring Roll Salad with Spicy Ginger Dressing 

This vibrant salad brings the fresh, bold flavors of Vietnamese spring rolls into a convenient, no-roll bowl. Packed with crunchy vegetables, tender rice noodles, and a zesty spicy ginger dressing, it’s a refreshing, satisfying dish perfect for warm days or meal prep. The combination of fresh herbs, crisp veggies, and a creamy, spicy dressing creates a delightful balance of textures and flavors. Whether you're looking for a light lunch, a side dish, or a colorful addition to a potluck, this salad is sure to impress.

Ingredients

For the Salad:

• 1 cup rice vermicelli noodles
  
  

• 1 cup shredded carrots
  
  

• 1 cup thinly sliced bell peppers (red and yellow)
  
  

• 1 cup cucumber, thinly sliced
  
  

• 1 cup bean sprouts
  
  

• 1/2 cup fresh cilantro, chopped
  
  

• 1/2 cup fresh mint leaves, chopped
  
  

• 1/4 cup green onions, sliced
  
  

• 1/4 cup peanuts, crushed (optional)
  
  

For the Spicy Ginger Dressing:

• 3 tablespoons fresh ginger, grated
  
  

• 2 tablespoons soy sauce
  
  

• 2 tablespoons rice vinegar
  
  

• 2 tablespoons honey or agave syrup
  
  

• 1 tablespoon sesame oil
  
  

• 1 teaspoon chili sauce (adjust based on spice preference)

Directions

1. Cook the Noodles: Bring a large pot of water to a boil. Add the rice vermicelli noodles and cook according to package instructions. Drain and rinse under cold water to cool.
   
   

2. Prepare the Vegetables: While the noodles cool, thinly slice the carrots, bell peppers, cucumber, and green onions. Set aside.
   
   

3. Combine the Salad Ingredients: In a large bowl, combine the shredded carrots, sliced bell peppers, cucumber, bean sprouts, cilantro, mint, and green onions.
   
   

4. Add the Noodles: Add the cooled rice noodles to the bowl with the vegetables and gently toss to combine.
   
   

5. Make the Dressing: In a small bowl, whisk together the grated ginger, soy sauce, rice vinegar, honey, sesame oil, and chili sauce until well combined.
   
   

6. Dress the Salad: Pour the spicy ginger dressing over the salad mixture and toss thoroughly to ensure everything is coated.
   
   

7. Serve: Transfer the salad to a serving platter, sprinkle with crushed peanuts if using, and enjoy!
   
   

Nutritional Information (per serving)

• Calories: Approximately 410 kcal
  
  

• Carbohydrates: Approximately 60 g
  
  

• Protein: Approximately 6 g
  
  

• Fat: Approximately 15 g
  
  

• Fiber: Approximately 3 g
  
  

• Sugar: Approximately 12 g