Chinese Chicken Fried Rice 

Chinese Chicken Fried Rice is a beloved dish that transforms simple ingredients into a flavorful, satisfying meal. This quick and easy recipe combines tender chicken, scrambled eggs, colorful vegetables, and day-old rice, all seasoned with soy sauce and sesame oil for that authentic takeout taste. It's a perfect way to use up leftover rice and create a delicious meal in under 30 minutes. Whether you're cooking for one or feeding a family, this dish is versatile and customizable to suit your taste preferences.

Ingredients

• 2 tablespoons vegetable oil
  
  

• 2 eggs, beaten
  
  

• 2 cups cooked chicken breast or thighs, diced
  
  

• 4 cups cold, day-old rice (preferably jasmine or long-grain white rice)
  
  

• 1 cup frozen peas and carrots mix
  
  

• 3 cloves garlic, minced
  
  

• 4 green onions, sliced
  
  

• 2 tablespoons soy sauce
  
  

• 1 tablespoon sesame oil
  
  

• Salt and pepper, to taste
  
  

Directions

1. Prepare the Ingredients: Ensure all ingredients are prepped and ready to go, as stir-frying happens quickly.
   
   

2. Cook the Eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.
   
   

3. Cook the Chicken: In the same skillet, add another tablespoon of oil. Add the diced chicken and cook until browned and heated through. Remove and set aside with the eggs.
   
   

4. Stir-Fry the Vegetables: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Add the frozen peas and carrots, cooking until tender.
   
   

5. Combine the Rice: Add the cold, day-old rice to the skillet, breaking up any clumps. Stir-fry for 2–3 minutes until the rice is heated through.
   
   

6. Add the Seasonings: Return the cooked chicken and scrambled eggs to the skillet. Pour in the soy sauce and sesame oil, stirring to combine. Season with salt and pepper to taste.
   
   

7. Finish and Serve: Stir in the sliced green onions. Serve hot, garnished with additional green onions if desired.
   
   

Nutritional Information (per serving)

• Calories: Approximately 450 kcal
  
  

• Protein: 25 g
  
  

• Fat: 15 g
  
  

• Carbohydrates: 50 g
  
  

• Fiber: 3 g
  
  

• Sodium: 800 mg
  
  

• Cholesterol: 150 mg