Pierogi Casserole with Kielbasa 

This Crockpot Pierogi Casserole with Kielbasa is a comforting and hearty dish that combines the flavors of cheddar pierogies, savory kielbasa, and melted cheese, all slow-cooked to perfection. It's a one-pot meal that's perfect for busy weeknights or relaxed weekends. The slow cooker does all the heavy lifting, melding the flavors into a cohesive dish that's ideal for anyone seeking a delicious, no-fuss meal. 

Ingredients

• 3 packages of Mrs. T’s Cheddar Pierogies

• 4 cups chicken broth

• 1 (8 oz) block of cream cheese

• 1 cup shredded cheddar cheese

• 1 lb kielbasa, sliced

• Salt and pepper, to taste
  
  

Directions

1. Prepare the Crockpot: In a 4-6 quart crockpot, combine 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and shredded cheddar cheese. Ensure that the ingredients are evenly distributed. 

2. Cooking: Set the crockpot to cook on high for 3-4 hours, or on low for 6 hours. About 30 minutes before serving, warm the cream cheese with the remaining 1 cup of chicken broth in the microwave until the cream cheese is warm. Alternatively, you can warm it up on the stovetop. Whisk it together until smooth. 

3. Final Assembly: Pour the cream cheese mixture into the crockpot. Stir well. Top with the remaining 1 cup of shredded cheddar cheese. Cover and cook on low for an additional 30 minutes. 

4. Serving: Serve hot, garnished with sliced green onions if desired.
   
   

Nutritional Information (per serving)

• Calories: Approximately 611 kcal

• Carbohydrates: 23 g

• Protein: 31 g

• Fat: 51 g

• Sodium: 2209 mg