Cucumbers in Spicy Peanut Sauce 

This refreshing cucumber salad is elevated with a rich and creamy spicy peanut sauce, offering a delightful balance of flavors. The crispness of the cucumbers pairs perfectly with the savory, slightly sweet, and spicy dressing, making it an ideal appetizer or side dish for various occasions. Whether you're hosting a gathering or seeking a quick and satisfying snack, this dish is sure to impress with its vibrant taste and textures.

Ingredients

• 2 medium cucumbers
  
  

• 1/4 cup creamy peanut butter
  
  

• 1 tablespoon soy sauce
  
  

• 1 tablespoon rice vinegar
  
  

• 1 teaspoon sesame oil
  
  

• 1 teaspoon honey or maple syrup
  
  

• 1/2 teaspoon chili garlic sauce (adjust to taste)
  
  

• 1/2 teaspoon grated fresh ginger
  
  

• 1 tablespoon water (to adjust sauce consistency)
  
  

• Chopped peanuts and cilantro for garnish (optional)
  
  

Directions

1. Prepare the Cucumbers: Wash and peel the cucumbers if desired. Slice them into thin rounds or half-moons.
   
   

2. Make the Peanut Sauce: In a bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey, chili garlic sauce, and grated ginger until smooth.
   
   

3. Adjust Consistency: Add water, a little at a time, to reach your desired sauce consistency.
   
   

4. Combine: Toss the cucumber slices in the peanut sauce until well coated.
   
   

5. Garnish and Serve: Sprinkle with chopped peanuts and fresh cilantro before serving.
   
   

Nutritional Information (per serving)

• Calories: Approximately 150 kcal
  
  

• Carbohydrates: 10 g
  
  

• Protein: 4 g
  
  

• Fat: 12 g
  
  

• Sodium: 300 mg
  
  

• Fiber: 2 g
  
  

• Sugar: 4 g