Air Fryer Tortilla Pizza 

This air fryer tortilla pizza is a brilliantly simple and speedy way to satisfy pizza cravings in under five minutes. Using a tortilla as the crust, you can achieve a crispy, thin base that’s perfect for layering sauce, cheese, and your favorite toppings. Minimal prep, no dough rising, and just a few pantry staple ingredients make it ideal for lunch, a quick snack, or even a light dinner. Customizable to your palate with toppings from veggies to pepperoni, this pie delivers cheesy satisfaction with zero fuss. 

Ingredients
• 1 tortilla (low-carb, whole-wheat, or flour)
• ~2 tbsp pizza or marinara sauce
• ~¼ cup shredded mozzarella (light or full-fat)
• Optional toppings: pepperoni, cooked chicken, veggies, olives, pineapple, herbs
• Garnish: fresh basil leaves, pinch of dried oregano 

Directions

1. Preheat air fryer to 400 °F (≈200 °C).
   
   

2. (Optional for extra crunch) Air-fry tortilla alone for about 1 minute to crisp.
   
   

3. Place tortilla in the basket, spread sauce leaving a small edge, then top with mozzarella and desired toppings. 

4. Air-fry at 400 °F for 3–4 minutes or until cheese is melted and bubbly, and tortilla edges are crisp golden.
   
   

5. Carefully remove pizza with a spatula, let cool slightly, garnish with basil and oregano, then slice and serve.
   
   

Nutrients
Per tortilla pizza (estimate based on low-carb tortilla and light cheese)
• Calories: ~118 kcal
• Carbohydrates: ~15 g
• Protein: ~7.5 g
• Fat: ~1.4 g
• Saturated Fat: ~0.9 g
• Cholesterol: ~5 mg
• Sodium: ~425 mg
• Fiber: ~9.2 g
• Sugar: ~0.6 g