Chocolate Covered Cherry Rice Krispies Treats 

This decadent twist on the classic Rice Krispies Treat brings together the gooey, crispy delight of marshmallow-coated cereal with bursts of cherry flavor and a luscious chocolate topping. Think chewy, crunchy marshmallow layers studded with maraschino cherries and crowned with silky ganache. These treats are quick to make, irresistibly sweet, and perfect for parties, lunchboxes, or anytime you crave something fun and flavorful. They’re as memorable as they are indulgent, and a crowd-pleaser wherever they go. 

Ingredients

• 6 cups Rice Krispies cereal
  
  

• ¼ cup unsalted butter
  
  

• 10 oz mini marshmallows
  
  

• A pinch of salt
  
  

• 1 cup maraschino cherries, chopped (drained)
  
  

• 1½ cups semi-sweet chocolate chips
  
  

• 1 tbsp coconut oil (optional, for smoother chocolate)
  
  

Directions

1. In a large saucepan over medium heat, melt the butter. Add the mini marshmallows and stir until fully melted and smooth.
   
   

2. Stir in a pinch of salt, then remove from heat. Quickly mix in the Rice Krispies cereal and chopped maraschino cherries until everything is evenly coated.
   
   

3. Press the mixture firmly into a 9×13-inch pan lined with parchment (or greased) to form an even layer. Let it cool slightly.
   
   

4. In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Melt in 20–30 second intervals, stirring until smooth.
   
   

5. Drizzle or spread the melted chocolate over the cooled treats.
   
   

6. Allow to set—either at room temperature or in the fridge—then cut into squares and serve.
   
   

Nutrients (per serving; yields ~24 servings)

• Calories: 180 kcal
  
  

• Total Fat: 9 g
  
  

  • Saturated Fat: 6 g
    
    

  • Unsaturated Fat: 2 g
    
    

  • Trans Fat: 0 g
    
    

• Cholesterol: 10 mg
  
  

• Sodium: 60 mg
  
  

• Carbohydrates: 23 g
  
  

  • Fiber: 1 g
    
    

  • Sugars: (not explicitly listed, but typically included in carbs)
    
    

• Protein: 1 g