Easy Crockpot Chicken and Gravy 

This Easy Crockpot Chicken and Gravy recipe is a comforting and effortless meal perfect for busy days. With just a few simple ingredients and minimal prep time, you can have a delicious dinner ready to serve over rice. The slow cooking process ensures tender chicken smothered in a rich, savory gravy that the whole family will love. 

Ingredients

• 3 to 4 boneless, skinless chicken breasts
  
  

• 1 can (10.5 oz) unsalted cream of chicken soup
  
  

• 2 packets (0.87 oz each) chicken gravy mix
  
  

• ½ cup water or chicken broth (optional)
  
  

• Hot cooked rice, for serving
  
  

Directions

1. Prepare the Chicken: Place the chicken breasts in the slow cooker. Season with salt and pepper to taste, if desired.
   
   

2. Prepare and Pour the Sauce: In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix, and water or chicken broth (if using) until well combined. Pour this mixture over the seasoned chicken in the slow cooker.
   
   

3. Cook the Chicken: Cover the slow cooker with the lid and set it to cook on LOW heat for 4–6 hours. This slow cooking method will make the chicken tender and flavorful.
   
   

4. Final Preparation: Once the chicken is fully cooked, before serving, break the chicken breasts into bite-sized pieces using a fork or spoon. This makes it easier to serve and eat.
   
   

5. Serve: Serve the bite-sized chicken pieces over hot steamed rice. This delicious and comforting dish is now ready to enjoy!
   
   

Nutritional Information (per serving)

• Calories: Approximately 180 kcal
  
  

• Protein: 21g
  
  

• Fat: 6g
  
  

• Carbohydrates: 9g
  
  

• Sodium: 1077mg
  
  

• Cholesterol: 56mg