This savory Chicken Cobbler transforms the beloved Red Lobster Cheddar Bay Biscuit mix into a cheesy biscuit-topped casserole, layered atop shredded chicken and frozen vegetables, all soaked in a creamy sauce. Ideal for busy weeknights, it's comfort food simplified using store‑bought ingredients like rotisserie chicken, cream of chicken soup, and frozen veggies. The result is golden, cheesy biscuits perched atop a bubbling, saucy filling—warm, hearty, and satisfying.

Ingredients

• For the filling
  
  

  • 2 Tbsp unsalted butter, melted
    
    

  • 4 cups shredded rotisserie chicken
    
    

  • 1 (15 oz) bag frozen mixed vegetables
    
    

  • 1 tsp fresh thyme, chopped (plus more for garnish)
    
    

  • ¾ tsp freshly ground black pepper
    
    

  • ¼ tsp kosher salt (or to taste)
    
    

  • 1 (10.5 oz) can condensed cream of chicken soup
    
    

  • 1 ½ cups chicken broth
    
    

  • ½ cup heavy whipping cream
    
    

• For the biscuit topping
  
  

  • 1 (11 oz) box Red Lobster Cheddar Bay Biscuit mix
    
    

  • ½ cup shredded sharp cheddar cheese
    
    

  • ¾ cup cold water (or milk, per box instructions)
    
    

  • ¼ cup melted butter + seasoning packet from mix
    
    

  • Chopped fresh parsley for garnish (optional)
    
    

Directions

1. Preheat the oven to 350 °F (175 °C). Coat the bottom of a 9×13‑inch baking dish with the melted butter.
   
   

2. Layer the shredded chicken evenly over the butter, then top with the frozen mixed vegetables. Sprinkle thyme, pepper, and salt.
   
   

3. In a bowl, stir together cream of chicken soup, chicken broth, and heavy cream until smooth. Pour over chicken‑veggie mixture and stir to combine.
   
   

4. In a separate bowl, combine biscuit mix, cheddar cheese, and cold water (or milk) just until a dough forms. Drop ~¼‑cup portions evenly over the filling surface.
   
   

5. Bake uncovered for about 40 minutes, or until biscuits are golden brown and the casserole is bubbling around the edges.
   
   

6. While hot, mix melted butter with the biscuit seasoning packet and brush over baked biscuits. Sprinkle with parsley. Let rest 5–10 minutes before serving.

Nutrients (per serving, yields 8)

• Calories: ~555 kcal
  
  

• Total Fat: ~32–34 g (Saturated ~14 g)
  
  

• Protein: ~17–36 g (depending on filling ratio)
  
  

• Carbohydrates: ~21–50 g
  
  

• Fiber: ~3–4 g
  
  

• Cholesterol: ~69–139 mg
  
  

• Sodium: ~1015–1231 mg
  
  

• Sugars: ~4–8 g
  
  

• Calcium: ~145–291 mg
  
  

• Iron: ~2–3 mg
  
  

• Vitamin C: ~2 mg
  
  

• Potassium: ~410–506 mg