BBQ Chicken Dip 

This BBQ Chicken Dip is a sensational, crowd-pleasing appetizer perfect for parties, tailgates, or Football Friday. Featuring shredded chicken bathed in creamy layers of cream cheese, sour cream, ranch dressing, and rich barbecue sauce, it’s topped with cheddar cheese and green onions for a perfect finish. Whether you bake it to warm, bubbly perfection or serve it right from the Crock-Pot, it disappears fast—and is so irresistible, you might just make a meal of it yourself!

Ingredients

• 12 oz cooked, chopped chicken (about 2 cups)
  
  

• 1 (8-oz) package cream cheese, softened
  
  

• ¾ cup barbecue sauce
  
  

• ¼ cup ranch dressing
  
  

• ¼ cup sour cream
  
  

• 1½ cups shredded cheddar cheese (use 1 cup in the mixture; reserve the rest for topping)
  
  

• 1 green onion, chopped (for garnish)
  
  

Directions

1. Preheat oven to 350 °F.
   
   

2. In a mixing bowl, combine chopped chicken, softened cream cheese, sour cream, ranch dressing, barbecue sauce, and 1 cup of the cheddar cheese.
   
   

3. Transfer the mixture into a lightly greased 8×8 baking dish.
   
   

4. Sprinkle the remaining cheddar cheese evenly on top, then add the chopped green onion.
   
   

5. Bake for 25–30 minutes, or until the dip is hot, bubbly, and melted.
   
   

Nutrients (per serving, approx. 16 servings)

• Calories: 172 kcal
  
  

• Fat: 13 g
  
  

• Carbohydrates: 5 g
  
  

• Protein: 7 g